Chickpeas curry, also known as Chana Masala, is a popular dish that bursts with rich flavors, aromatic spices, and hearty textures. Celebrated globally for its adaptability and nutritional value, this curry is a delightful choice for both vegetarians and non-vegetarians.

If served with fluffy rice, warm naan, or eaten on its own, chickpeas curry is a dish you’ll keep coming back to!

How to Make Chickpeas Curry: The Ultimate Recipe

Ingredients

Opt for 1 cup of dried chickpeas, soaked and cooked to perfection, or save time by using 2 cups of pre-cooked canned chickpeas for convenience.

2 tablespoons cooking oil

1 teaspoon cumin seeds

1 medium onion, finely chopped

2 medium tomatoes, pureed

1 teaspoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 tablespoon coriander powder

1 teaspoon garam masala

1 cup water (adjust for desired consistency)

Fresh cilantro leaves for garnish

Instructions

Prepare the Chickpeas

For dried chickpeas, soak them in water overnight and cook until tender. For canned chickpeas, simply rinse well and drain before use.

Cook the Base

Heat oil in a pan and add cumin seeds, letting them sizzle to release their aroma. Add chopped onions and sauté until golden brown.

Spice It Up

Add the ginger-garlic paste and sauté for about a minute until aromatic. Mix in turmeric, red chili powder, and coriander powder.

Add Tomatoes

Add the tomato puree and let it simmer until the oil begins to separate from the mixture.

Simmer the Curry

Add the chickpeas to the pan, stirring thoroughly to ensure they are evenly coated with the flavorful spices. Pour in water and let the curry simmer for 10-15 minutes.

Finish with Garam Masala

Sprinkle garam masala into the curry and mix thoroughly to blend the flavors seamlessly.

Serve and Garnish

Top with freshly chopped cilantro and serve warm alongside rice, naan, or your preferred bread.

Why Chickpeas Curry is a Favorite

1. Nutritious and Delicious

Rich in protein, fiber, and essential nutrients, chickpeas make this curry a nourishing and well-rounded meal.

2. Bursting with Flavors

The aromatic blend of Indian spices creates a perfect balance of tanginess, heat, and earthiness.

3. Easy to Adapt

Customize the curry with coconut milk for creaminess, add spinach for extra greens, or toss in some veggies for a one-pot meal.

Tips for Perfect Chickpeas Curry

Use freshly ground spices for a more aromatic and flavorful curry.

Allow the curry to simmer longer for a deeper, richer taste.

Pair it with lemon wedges or a dollop of yogurt for added tang.

Chickpeas curry is more than just a dish—it’s a celebration of flavors and nutrition. Whether you’re hosting a dinner party or looking for a quick, satisfying meal, this curry never disappoints. Dear Lykkers, try it today, and get ready to savor the magic of chickpeas in every bite!