Hey Lykkers! If you’re craving a dessert that’s both indulgent and refreshing, this homemade berry cheesecake is the perfect treat. Imagine a rich, creamy cheesecake topped with the ideal balance of tangy, sweet berries.

It’s an easy recipe that will leave your taste buds dancing! Let’s dive into making this gorgeous treat that’s bound to impress everyone at the table.

Ingredients:

For the crust:

• 1 1/2 cups digestive biscuits

• 1/4 cup sugar

• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 2 lbs (900g) cream cheese, softened

• 1 cup sour cream

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

For the berry topping:

• 2 cups mixed berries (blueberries, raspberries, strawberries)

• 1/4 cup sugar

• 1 tablespoon lemon juice

Instructions:

1. Prepare the crust

Start by preheating your oven to 325°F (160°C). In a medium-sized bowl, combine the digestive biscuits and sugar. Add in the melted butter and mix until everything is evenly combined. Compress this mixture firmly into the base of a springform pan to create a sturdy crust. Bake for 10 minutes and then let it cool while you work on the filling.

2. Make the cheesecake filling In a large mixing bowl, whip the softened cream cheese until it reaches a smooth and creamy consistency. Add in the sugar and vanilla extract, and continue beating until well combined.

Incorporate the sour cream, mixing until fully blended. Gradually add the eggs one at a time, mixing gently after each addition. Finally, pour this cheesecake batter over the cooled crust in your pan.

3. Bake the cheesecake

Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set but still has a slight jiggle. Once done, turn off the oven and allow the cheesecake to cool inside with the door slightly ajar for 1 hour. After that, let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight to let it fully set.

4. Make the berry topping

While the cheesecake is chilling, make the berry topping by combining your mixed berries, sugar, and lemon juice in a saucepan. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the berries soften and release their juices. Remove from heat and let it cool.

5. Assemble the cheesecake

Once the cheesecake has fully chilled, remove it from the pan and transfer it to a serving platter. Spoon the berry topping evenly over the cheesecake, allowing the juices to drizzle down the sides.

Enjoy!

Cut yourself a generous slice of this homemade berry cheesecake and enjoy the rich, creamy filling paired with the refreshing berry topping. It’s the perfect dessert for any occasion, whether you’re celebrating or just treating yourself. So, get ready to wow your guests (or yourself!) with this indulgent, easy-to-make delight. Happy baking, Lykkers!